Curry Crusted Lamb

Directions

1. 1
   Marinade lamb in combined Philly* and curry paste, for 2 hours or overnight.
2. 2
   Brown meat in a hot frypan, transfer to a preheated oven and cook for 10 - 15 minutes at 200C.
3. 3
   Allow meat to rest 10 minutes before slicing.
4. 4
   Arrange on top of steamed rice, and serve with mango chutney and chopped coriander.