Curry Goat

7 ingredients
10 steps

Ingredients

  • 3 lb. goat meat, cut in 2-inch squares
  • 1 1/2 onions, divided
  • 3 Tbsp. curry powder
  • 1 Tbsp. dried thyme leaves
  • 2 tsp. pepper
  • 1 tsp. salt
  • 1/4 c. oil

Directions

  1. 1
    Place meat in a glass baking dish.
  2. 2
    Season with 1 chopped onion, curry, thyme, pepper and salt.
  3. 3
    Cover.
  4. 4
    Refrigerate overnight.
  5. 5
    Remove meat from refrigerator the next day.
  6. 6
    Place meat in a large saucepan; cover with water.
  7. 7
    Add oil.
  8. 8
    Simmer 1 hour and 30 minutes.
  9. 9
    Add remaining half chopped onion.
  10. 10
    Simmer 15 minutes.

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