"Newfie" Corn Soup

Name: "Newfie" Corn Soup
Ingredients: 1/2 stick butter; 1 large yellow onion, chopped fine; 1/4 tsp. butter; 3 large peeled potatoes, in 1-inch cubes; 2 large cans creamed corn; 2 large cans evaporated milk; salt and pepper to taste

7 ingredients

8 steps

Ingredients

1/2 stick butter
1 large yellow onion, chopped fine
1/4 tsp. butter
3 large peeled potatoes, in 1-inch cubes
2 large cans creamed corn
2 large cans evaporated milk
salt and pepper to taste

Directions

1

In a 2-quart pot, melt butter.
2

Add onion and cook until soft, but not brown.
3

Add potatoes, 1/4 teaspoon salt and 1 cup water. Cook until potatoes are soft and water is evaporated.
4

(Add more water, if necessary.)
5

Add creamed corn and evaporated milk to desired consistency.
6

Simmer 5 minutes over low heat.
7

Add salt and pepper to taste.
8

Serve with hot Italian bread or rolls and a salad.