Curry Steak Tacos

Directions

1. 1
   In a wok, add 1 tablespoon of oil and turn to medium heat.
2. 2
   Add meat and begin to brown.
3. 3
   Once meat is almost fully cooked (approximately 5 minutes), add curry sauce and stir. (If the mixture looks too soupy, you add a little bit of flour or cornstarch to thicken it up.) Cook for 5 additional minutes to warm, thicken, and blend meat and sauce.
4. 4
   While meat is cooking, dice onions and cut tomatoes in half.
5. 5
   Warm tortillas 20 seconds in the microwave (or wrap in foil and heat in preheated 250-degree oven for 10 minutes).
6. 6
   To serve, place meat mixture into warm tortilla and top with onions, tomatoes, and cheese.