Custard-Filled Cornbread

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Butter an 8-inch square baking dish, and place it in the hot oven while you prepare the batter.
3. 3
   Sift or stir together the flour, cornmeal, baking powder and baking soda.
4. 4
   In a mixing bowl, beat the eggs and the melted butter until well-blended.
5. 5
   Add the sugar, salt, milk and vinegar and beat well.
6. 6
   Stir the dry ingredients into the egg mixture just until the batter is smooth.
7. 7
   Pour the batter into the heated dish.
8. 8
   Pour the heavy cream into the center of the batter.
9. 9
   Do not stir.
10. 10
    Put in oven.
11. 11
    Check the cornbread after 45 minutes.
12. 12
    It is done when the top becomes lightly browned.
13. 13
    Serve warm.