Custard Ice Cream

Directions

1. 1
   Scald milk on medium high heat.
2. 2
   Beat eggs until yolks and whites are blended.
3. 3
   Add sugar and salt.
4. 4
   Mix well.
5. 5
   Slowly add milk while stirring constantly.
6. 6
   Cook over hot water on high heat. Cool and add whipping cream and vanilla.
7. 7
   Freeze according to freezer instructions.
8. 8
   Choice of toppings and garnishes are optional.