Walnut Raisin Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. brown sugar, packed
  • 1/2 c. liquid margarine
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 c. unsifted flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 c. milk
  • 2 c. finely chopped, pared apples
  • 1 c. chopped walnuts
  • 1 c. raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9 x 2-inch pan. In a large bowl, combine sugar and margarine.
  3. 3
    Using wooden spoon, beat in eggs and vanilla. Sift flour with soda, baking powder and cinnamon.
  4. 4
    Stir into egg mixture, alternating with milk.
  5. 5
    Stir in apples, chopped nuts and raisins.
  6. 6
    Turn into prepared pan. Bake 40 to 45 minutes until surface springs back when gently pressed with fingertip.
  7. 7
    Let cool in pan on wire rack. Frost, if desired. Cut into 20 squares. Top each with walnut. Makes 20 servings.

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