Dipped Chips

2 ingredients
6 steps

Ingredients

  • 1 (12 1/4 ounce) bagruffles potato chips
  • 1 cup good quality white chocolate, melted

Directions

  1. 1
    Cover a cookie sheet with waxed paper.
  2. 2
    Select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
  3. 3
    Carefully place dipped chips on lined cookie sheet.
  4. 4
    Chill for one minute until set.
  5. 5
    Tip; Have chips left over?
  6. 6
    Try recipe#100545!

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