Basil Lemonade

Directions

1. 1
   In a small saucepan, bring sugar and water to a simmer over medium heat.
2. 2
   Cook, without stirring, until sugar dissolves and becomes syrupy (about 5 minutes.)
3. 3
   Remove from heat, add the basil, and let cool to room temperature
4. 4
   Strain the syrup to get all chunks out.
5. 5
   Discard chunks.
6. 6
   Pour 2-3 teaspoons of syrup into 8 8-ounce glasses, then fill with ice and lemonade.
7. 7
   Garnish with a sprig of basil and serve.
8. 8
   Syrup can keep in fridge for up to two weeks.