Custard Pie (2)

5 ingredients
5 steps

Ingredients

  • 3 eggs or 6 egg yolks
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Method 1:
  2. 2
    Preheat oven to 425°.
  3. 3
    Line pie plate with pie crust.
  4. 4
    Pur in custard mixture made by lightly beating eggs, milk, sugar, salt and vanilla together.
  5. 5
    Bake about 15 minutes at 425°, then reduce oven to 350° and bake until custard is firm.

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