Custard Pie (2)
5 ingredients
5 steps
Ingredients
- 3 eggs or 6 egg yolks
- 1/3 c. sugar
- 1/4 tsp. salt
- 2 c. milk
- 1/2 tsp. vanilla extract
Directions
-
1Method 1:
-
2Preheat oven to 425°.
-
3Line pie plate with pie crust.
-
4Pur in custard mixture made by lightly beating eggs, milk, sugar, salt and vanilla together.
-
5Bake about 15 minutes at 425°, then reduce oven to 350° and bake until custard is firm.
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