Custard Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 5 tbsp sugar
  • 1/8 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla extract
  • 2 cups milk, scalded
  • 9 inch unbaked frozen pie shell (deep dish prevents spilling)

Directions

  1. 1
    Preheat oven to 425
  2. 2
    In medium mixing bowl, beat eggs until well blended.
  3. 3
    Add sugar, salt, nutmeg, and vanilla. Mix thoroughly!
  4. 4
    Add scalded milk slowly, stirring constantly to prevent egg from cooking.
  5. 5
    Pour into crust.
  6. 6
    Bake at 425 until knife inserted in center comes out clean; about 30 minutes.

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