Microwave Cornbread

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. fine cornflake crumbs
  • 1 c. all-purpose flour
  • 1 c. yellow corn meal
  • 1 Tbsp. baking powder
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 eggs
  • 2/3 c. milk
  • 1/2 c. vegetable oil

Directions

  1. 1
    Sprinkle cornflake crumbs in an oiled 5 1/2 to 6-cup microwave safe ring mold.
  2. 2
    Combine flour, cornmeal, baking powder, sugar and salt.
  3. 3
    Add eggs, milk and oil; mix well.
  4. 4
    Pour into ring mold. Cook, uncovered, in microwave 5 minutes at High or until a cake tester comes out clean; rotate 1/2 turn once.
  5. 5
    Immediately invert on serving platter.

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