Custard Pie

5 ingredients
4 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 3 c. scalded milk

Directions

  1. 1
    Combine all ingredients; pour into 9-inch pastry.
  2. 2
    Sprinkle with nutmeg.
  3. 3
    Bake in very hot oven, 450°, for 10 minutes.
  4. 4
    Reduce temperature to 325° and bake 30 to 40 minutes longer or until a knife inserted comes out clean.

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