Custard Pie

6 ingredients
3 steps

Ingredients

  • unbaked pie shell with no holes
  • 4 eggs
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 3 c. milk
  • dash of salt

Directions

  1. 1
    Combine beaten eggs with sugar and rest of ingredients. Sprinkle nutmeg on top before baking.
  2. 2
    Bake at 425° for 25 minutes.
  3. 3
    Done when knife placed in center comes out clean.

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