Custard Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3 c. milk, scalded
  • 1/2 tsp. vanilla
  • nutmeg
  • 1/2 recipe plain pastry

Directions

  1. 1
    Combine eggs, salt and sugar.
  2. 2
    Add milk and vanilla slowly. Line pie pan with pastry, pour in filling and sprinkle top with nutmeg.
  3. 3
    Bake in hot oven at 450° for 10 minutes.
  4. 4
    Reduce temperature to slow (325°) and bake 30 to 40 minutes longer or until a knife inserted comes out clean.
  5. 5
    Makes 1 (9-inch) pie.

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