Custard Pie

7 ingredients
6 steps

Ingredients

  • 4 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 3 c. milk, scalded (skim)
  • 1/2 tsp. vanilla
  • 1 unbaked pie shell
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Mix together eggs, salt and sugar.
  2. 2
    Scald milk; let stand and skim.
  3. 3
    Pour into egg mixture; add vanilla and nutmeg.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Sprinkle nutmeg on top, also.
  6. 6
    Bake 10 minutes in 450° hot oven; turn down to 325° for 35 to 40 minutes more, or until knife comes out clean.

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