Custard Pudding

4 ingredients
6 steps

Ingredients

  • 2 cups milk, scalded
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Mix eggs and sugar, beating slightly.
  2. 2
    Add the scalded milk and flavoring.
  3. 3
    When well mixed, strain through a strainer.
  4. 4
    Fill a pudding dish with the custard mixture.
  5. 5
    Set pudding dish in a baking pan partially filled with boiling water.
  6. 6
    Bake at 350 degrees about 30 to 35 minutes.

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