Meat Marinade

7 ingredients
5 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. cooking sherry or wine
  • 2 tsp. garlic
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. meat tenderizer
  • 1/2 c. catsup
  • 1/2 tsp. pepper

Directions

  1. 1
    Mix well.
  2. 2
    Store
  3. 3
    in
  4. 4
    refrigerator
  5. 5
    until ready to use. Cover meat with sauce for several hours or overnight.

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