Custardy Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 x 13-inch pan.
3. 3
   Break buttered bread in pan.
4. 4
   Beat eggs.
5. 5
   Add sugar, cinnamon, vanilla and milk.
6. 6
   Mix.
7. 7
   Pour over bread.
8. 8
   Sprinkle with raisins.
9. 9
   Set baking pan into a larger pan containing at least 1 inch of hot water.
10. 10
    Bake 55 to 60 minutes until knife inserted in center comes out clean.