Spinach Dip

8 ingredients
3 steps

Ingredients

  • 1 (10 oz.) frozen, chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 (8 oz.) carton sour cream
  • 1 c. mayonnaise
  • 1 medium onion, chopped
  • 1 can water chestnuts, chopped
  • 2 tsp. lemon juice
  • 1 dash hot sauce

Directions

  1. 1
    Spinach can be cooked or use raw; drain thoroughly.
  2. 2
    Squeeze all water out of spinach and refrigerate.
  3. 3
    Mix all ingredients. Keeps well for several days.

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