Czech Borsc

Name: Czech Borsc
Ingredients: 2/3 lb pork; 2/3 lb lean beef; 2 medium onions, chopped; 1/4 lb fatty salt pork; 1/4 lb bacon; 1 tablespoon paprika; 1 quart beef stock; 1 cup celery, chopped; 1 cup carrot, chopped; 1/2 cup fresh parsley, chopped; 3/4 lb sauerkraut; 2 tablespoons ketchup; 1/2 cup heavy cream

13 ingredients

7 steps

Ingredients

2/3 lb pork
2/3 lb lean beef
2 medium onions, chopped
1/4 lb fatty salt pork
1/4 lb bacon
1 tablespoon paprika
1 quart beef stock
1 cup celery, chopped
1 cup carrot, chopped
1/2 cup fresh parsley, chopped
3/4 lb sauerkraut
2 tablespoons ketchup
1/2 cup heavy cream

Directions

1

Cut meat into small cubes.
2

Cut up fat salt pork and bacon and fry with onions until they are golden.
3

Add paprika and meat and fry, turning over constantly, for about 10 minutes.
4

Pour in beef stock and simmer gently for 30 minutes.
5

Add sauerkraut and vegetables and continue cooking until meat is tender and vegetables are done (about 30-45 min).
6

Add ketchup.
7

Whip the cream, season with salt and float on top of each serving.