Fudge Candy

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. sugar
  • 1 stick margarine
  • 2/3 c. evaporated milk
  • 2 (6 oz.) pkg. chocolate morsels
  • 1 c. crushed nuts
  • 1 pt. jar marshmallow cream
  • pinch of salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix sugar, margarine, salt and milk together in a thick saucepan and cook over medium heat, stirring constantly until it comes to a bubble.
  2. 2
    Start timing and cook for 5 minutes.
  3. 3
    Remove from heat immediately.
  4. 4
    Add morsels, marshmallow cream, vanilla and crushed nuts.
  5. 5
    Beat all this real good and put in a buttered platter.

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