Da Bomb Bbq Sauce

19 ingredients
5 steps

Ingredients

  • 1 white onion, minced (fist sized)
  • 1 yellow pepper, diced
  • 6 garlic cloves, crushed and minced
  • 2 tablespoons olive oil
  • 1 bay leaf
  • 2 tablespoons hot sauce (Sriracha)
  • 1 teaspoon seasoning salt (Lowry's, heaping)
  • 2 tablespoons dried onion
  • 2 teaspoons granulated garlic
  • 2 tablespoons chili powder
  • 1 tablespoon fresh ground black pepper
  • 1 tablespoon liquid smoke
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons mustard powder
  • 2 cups ketchup
  • 1/2 cup brown mustard
  • 1/2 cup brown sugar
  • 2 tablespoons cider vinegar
  • 1 cup water

Directions

  1. 1
    Saute onion, pepper and garlic in oil until onions translucent.
  2. 2
    Add all other ingredients. Simmer 30 minutes, until consistency desired is reached.
  3. 3
    Adjust heat with more Sriracha sauce, salt with Lowry's.
  4. 4
    Brush heavily on meat of choice last 15 to 30 minutes of cooking - careful not to burn sauce.
  5. 5
    Keeps for weeks - covered n the back of the fridge.

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