Dad’S Bread Pudding

18 ingredients
4 steps

Ingredients

  • FOR THE BREAD PUDDING:
  • 12 slices White Bread, Cubed (day Old Is Best)
  • 1/4 cups Butter, Melted
  • 1 teaspoon Cinnamon
  • 3/4 cups Raisins
  • 6 whole Eggs, Beaten
  • 3/4 cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoons Salt
  • 3 cups Milk, Hot
  • 1 pinch Nutmeg
  • _____
  • FOR THE GLAZE:
  • 1 cup Granulated Sugar
  • 1/2 cups Butter
  • 1/4 cups Water
  • 1 whole Egg Well Beaten
  • 3 Tablespoons Lemon Juice

Directions

  1. 1
    Preheat oven to 375 degrees F. Lightly butter a 2 quart baking dish (or individual ramekins if you like).
  2. 2
    Combine bread cubes with melted butter, cinnamon and raisins. Place in bottom of baking dish. Beat eggs with 3/4 cup sugar, vanilla and salt. Add hot milk to the mixture and then pour over bread cubes. Sprinkle with pinch of nutmeg. Bake for 25 minutes, until browned.
  3. 3
    While baking, make glaze by combining sugar, butter, water, egg and lemon juice in small saucepan. Bring to a boil, stirring constantly. Once it boils, remove from heat.
  4. 4
    To serve, drizzle lemon glaze over warm bread pudding.

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