Dad's Saxon Yeast

Directions

1. 1
   Boil hops in water for 30 minutes.
2. 2
   Strain into a large mixing bowl and set asid e until the mixture has cooled to warm.
3. 3
   Add rye flour or rye meal to the mixtur e, mix well, then add yeast and mix thoroughly.
4. 4
   Place the mixture in a moderate ly warm room to stand overnight; the following morning should find this mass in a state of fermentation.
5. 5
   Add the barley flour to the fermented mixtrue.
6. 6
   Mix to form a dough.
7. 7
   Roll out an d cut into thin disks.
8. 8
   Dry in the open air, away from the sun, and break into s mall pieces for immediate use, remembering that 1 tablespoon equals 1 cake or package of yeast.