Lasagna

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 2 cloves garlic or 1 onion, diced
  • 6 oz. can tomato paste
  • 1 lb. can tomatoes
  • 1 1/4 tsp. salt
  • 3/4 tsp. pepper
  • 3/4 tsp. oregano
  • 8 oz. pkg. wide lasagna noodles
  • 6 oz. pkg. cottage cheese
  • 8 oz. grated Mozzarella cheese (I use twice this much Mozzarella)

Directions

  1. 1
    Brown beef and garlic or onion.
  2. 2
    Add tomato paste, tomatoes, salt, pepper and oregano. Cover and simmer 20 minutes or until thick.
  3. 3
    Cook noodles.
  4. 4
    In a 13 x 9-inch pan, alternate layers of cooked noodles, cottage cheese, meat sauce and cheese.
  5. 5
    Make 2 or 3 layers.
  6. 6
    Bake 20 to 30 minutes at 350°.
  7. 7
    Serves 4 to 6.
  8. 8
    Serve with garlic bread and tossed salad.

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