Daffodil Dip

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1 hard-boiled egg
  • little onion, diced up
  • 1 c. mayo or salad dressing
  • little parsley

Directions

  1. 1
    Cut the white of the egg up into the cream cheese and salad dressing.
  2. 2
    Keep the egg yolk separate and mix all the rest together.
  3. 3
    After that's done, smash the egg yolk and sprinkle on top.
  4. 4
    If you want a big dish, use 8 ounces cream cheese and 2 hard-boiled eggs.

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