Mexican Cream Cake

6 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 2 tsp. soda
  • 20 oz. crushed pineapple (not drained)
  • 1 c. chopped nuts

Directions

  1. 1
    Dump all together and mix.
  2. 2
    Bake in a greased and floured 9 x 13-inch pan for 40 minutes at 350°.

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