Daikon Mochi

Name: Daikon Mochi
Ingredients: 3 inches of daikon, peeled; 1/3 cup chopped shrimp; 1/2 cup chopped shiitake mushrooms, dried or fresh; 1/3 cup chopped satsuma-age or kamaboko; 1/2 cup chopped green onions; 1 teaspoon dashi powder; 1 tablespoon potato or corn starch; 1 tablespoon flour

8 ingredients

7 steps

Ingredients

3 inches of daikon, peeled
1/3 cup chopped shrimp
1/2 cup chopped shiitake mushrooms, dried or fresh
1/3 cup chopped satsuma-age or kamaboko
1/2 cup chopped green onions
1 teaspoon dashi powder
1 tablespoon potato or corn starch
1 tablespoon flour

Directions

1

Grate daikon and drain.
2

(Do not squeeze the juice out too much though!)
3

Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
4

Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
5

Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
6

Fry both sides until they're cooked.
7

Bon appetit!