Daiquiri Pie

Name: Daiquiri Pie
Ingredients: 1 (9-inch) baked pastry shell, cooled; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 (6 oz.) can frozen limeade concentrate, thawed; 1/3 c. light rum; few drops green food coloring; 1 c. (1/2 pt.) whipping cream, whipped; lime twists (optional)

8 ingredients

6 steps

Ingredients

1 (9-inch) baked pastry shell, cooled
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 (6 oz.) can frozen limeade concentrate, thawed
1/3 c. light rum
few drops green food coloring
1 c. (1/2 pt.) whipping cream, whipped
lime twists (optional)

Directions

1

In large mixer bowl, beat cheese until fluffy.
2

Beat in Eagle Brand and juice concentrate until smooth.
3

Add rum and food coloring.
4

Fold in whipped cream; pour into crust.
5

Freeze or chill until firm (4 hours in freezer; 2 hours in refrigerator). Garnish with lime twists, if desired.
6

Refrigerate or freeze leftovers.