Dale's Peppy Deviled Eggs

Directions

1. 1
   Once eggs have cooled, slice in half and place yolks in a medium bowl.
2. 2
   Using a fork, smash yolks until no lumps remain.
3. 3
   Add mayonnaise, mustard, relish, and horseradish.
4. 4
   Mix well, adjusting ingredients to taste.
5. 5
   Add salt and pepper if necessary.
6. 6
   Spoon mixture into eggs.
7. 7
   (Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.
8. 8
   Serve immediately or chill for later!