Dalmatian Delight

Directions

1. 1
   Finely crush 20 cookies.
2. 2
   Mix crushed and butter in bowl.
3. 3
   Press firmly on bottom and up side of 9-inch pie plate; set aside.
4. 4
   Coarsely chop 12 cookies and set aside.
5. 5
   Beat cream cheese and sugar in medium bowl with electric mixer at medium speed until creamy.
6. 6
   Fold in whipped cream and chopped cookies.
7. 7
   Spread mixture into prepared crust.
8. 8
   Refrigerate for 3 hours.
9. 9
   To serve, cut pie into 6 wedges.
10. 10
    Place 1 reserved cookie in center of each slice to make a paw.
11. 11
    Place 4 chocolate chips, point side down, along one edge of each cookie to make toes.