Damson Plum Pie

Directions

1. 1
   Remove seeds from fruit; add enough water to make 4 c. fruit and fruit juices combined.
2. 2
   Add cornstarch to sugar and then add to fruit.
3. 3
   Cook until very thick, stirring constantly.
4. 4
   Add small amount of fruit mixture to beaten eggs and mix well.
5. 5
   Add to remainder of fruit mixture which has been set aside until blended with eggs.
6. 6
   Return to heat and cook 5 minutes.
7. 7
   Cool.
8. 8
   Put in pie shells; top with desired topping.
9. 9
   Serves 12.
10. 10
    Makes 2 pies.