Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 1 small pkg. cornbread dressing (Pepperidge Farm)
  • 2 lb. squash, cooked and drained
  • 1 small jar pimentos
  • 1 small can water chestnuts, cut up
  • 1 (8 oz.) sour cream
  • 1 can cream of celery soup

Directions

  1. 1
    Mix together 1 stick margarine and cornbread dressing.
  2. 2
    In a 2-quart casserole dish, line bottom with 2/3 of stuffing mix.
  3. 3
    Add squash mixture.
  4. 4
    Put rest of dressing mixture on top.
  5. 5
    Cook at 350° for 30 minutes.

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