Squash Muffins
8 ingredients
5 steps
Ingredients
- 1 1/2 c. flour
- 1/2 tsp. salt
- 3/4 c. milk
- 1/2 c. cooked squash
- 3 tsp. baking powder
- 1/2 c. sugar
- 1 egg, beaten
- 1 Tbsp. butter
Directions
-
1Sift dry ingredients.
-
2Mix liquid ingredients separately, then combine together.
-
3Handle as little as possible.
-
4Drop into muffin tins lined with paper cups.
-
5Bake at 400° for 25 to 30 minutes.
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