Squash Muffins

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1/2 c. cooked squash
  • 3 tsp. baking powder
  • 1/2 c. sugar
  • 1 egg, beaten
  • 1 Tbsp. butter

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Mix liquid ingredients separately, then combine together.
  3. 3
    Handle as little as possible.
  4. 4
    Drop into muffin tins lined with paper cups.
  5. 5
    Bake at 400° for 25 to 30 minutes.

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