Potato Salad

Directions

1. 1
   Place potatoes and onion in bowl.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Mix lightly with French dressing.
4. 4
   Chill an hour or two. Toss lightly with salad dressing or mayonnaise.
5. 5
   Carefully blend in eggs.
6. 6
   Mix a little minced pimiento and parsley for color.
7. 7
   Add extra seasoning or dressing to taste.
8. 8
   Serve in bowl or on platter surrounded with salad greens, tomato sections, slices or wedges of hard-cooked eggs and cucumber sticks.
9. 9
   Garnish with paprika. Serves 6.