Dandelion Gravy

10 ingredients
6 steps

Ingredients

  • butter or oil
  • flour
  • milk
  • salt
  • vinegar
  • chopped fresh young dandelion greens
  • honey
  • hard-boiled eggs
  • onions
  • potatoes

Directions

  1. 1
    In a frying pan, heat butter or oil and add enough flour to make a thick paste.
  2. 2
    Brown nicely.
  3. 3
    Add some cold water, stirring briskly until smooth.
  4. 4
    Add milk gradually and cook to thicken. Remove from heat and add salt to taste and some vinegar and honey. Pour over prepared dandelion greens to suit your taste.
  5. 5
    Add a few hard-boiled eggs and onions.
  6. 6
    Pour this over potatoes cooked in their jackets.

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