Dandelion Gravy
10 ingredients
6 steps
Ingredients
- butter or oil
- flour
- milk
- salt
- vinegar
- chopped fresh young dandelion greens
- honey
- hard-boiled eggs
- onions
- potatoes
Directions
-
1In a frying pan, heat butter or oil and add enough flour to make a thick paste.
-
2Brown nicely.
-
3Add some cold water, stirring briskly until smooth.
-
4Add milk gradually and cook to thicken. Remove from heat and add salt to taste and some vinegar and honey. Pour over prepared dandelion greens to suit your taste.
-
5Add a few hard-boiled eggs and onions.
-
6Pour this over potatoes cooked in their jackets.
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