Danish Cabbage

6 ingredients
4 steps

Ingredients

  • 2 lb. red cabbage
  • 4 Tbsp. butter
  • 2/3 c. grape juice*
  • 1/3 c. vinegar
  • 1/2 tsp. salt
  • 1/2 c. sugar

Directions

  1. 1
    Cut cabbage into julienne strips.
  2. 2
    Melt butter in large skillet or electric frypan.
  3. 3
    Add cabbage and other ingredients.
  4. 4
    Cook until liquid is absorbed and cabbage is tender.

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