Richard'S Lasagne

18 ingredients
3 steps

Ingredients

  • 3 Tbsp. olive oil
  • 1 c. finely chopped onions
  • 1 clove garlic, crushed
  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 (1 lb. 14 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 3/4 c. water
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1 tsp. sugar
  • 1 Tbsp. dried parsley flakes
  • 1 (1 lb.) pkg. lasagne noodles
  • 1 lb. Ricotta cheese
  • 1 egg
  • 1 lb. Mozzarella cheese, thinly sliced
  • 1 c. Parmesan cheese

Directions

  1. 1
    Saute onions and garlic in 2 tablespoons of the oil in large heavy saucepan for 5 minutes.
  2. 2
    Stir in beef and cook over medium heat until browned.
  3. 3
    Add salt, tomatoes, tomato sauce, tomato paste, water, basil, oregano, sugar and parsley flakes. Bring sauce to a boil; simmer for 45 minutes.

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