Danish Klyner

Directions

1. 1
   Combine all dry ingredients.
2. 2
   Combine eggs, butter and cream. Mix together.
3. 3
   Form into ball and refrigerate dough in refrigerator overnight.
4. 4
   Roll out on floured board to 1/4-inch.
5. 5
   Cut into diamond shape with slit in center.
6. 6
   Turn one end through the slit. Place on cookie sheet and return cutouts to refrigerator.
7. 7
   Melt lard in an electric frypan and fry cookies until golden brown.