Danish Meat Loaf

9 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 3 tsp. vinegar
  • 3/4 c. water
  • 1/2 tsp. dry mustard
  • 1/2 lb. bologna, ground
  • 1 lb. hamburger
  • 1 c. finely rolled cracker crumbs
  • 1/2 tsp. salt
  • 1 egg, beaten

Directions

  1. 1
    Cook brown sugar, vinegar, water and dry mustard for 10 minutes.
  2. 2
    Combine the remaining ingredients and 1/2 the syrup mixture.
  3. 3
    Put in pan and cover with the remaining syrup.
  4. 4
    Bake at 325° for 1 hour.

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