Danish Pineapple Cheesecake

Directions

1. 1
   Mix the cream cheese, sugar, vanilla and the pineapple; let stand.
2. 2
   Mix warm milk, water, dry yeast and sugar and set aside. Mix the margarine, flour, salt and the egg yolks.
3. 3
   Add the yeast mixture and mix well.
4. 4
   Divide the dough into two parts.
5. 5
   May have to add more flour until pliable consistency.
6. 6
   Roll for 18 x 12 x 1-inch jelly roll pan.
7. 7
   Spread dough in the pan until sides are covered.
8. 8
   Pour the cream cheese mixture into the dough and roll the second part of the dough the same as the first, covering the top like a pie.
9. 9
   Brush top of dough with the beaten egg whites and top with granulated sugar and ground nuts.
10. 10
    Let rise for 1/2 to 1 hour until doubled.
11. 11
    Bake at 350° for 30 minutes or until golden brown.