Danish Puff

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. plain flour
  • 2 Tbsp. water
  • 1/2 c. butter
  • 1 c. water
  • 1 tsp. almond flavoring
  • 1 c. plain flour
  • 3 eggs
  • powdered sugar glaze
  • chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut 1/2 cup butter into 1 cup flour until size of small peas.
  3. 3
    Sprinkle 2 tablespoons water over flour mixture.
  4. 4
    Mix.
  5. 5
    Make a ball of the mixture and divide into halves. Pat each half into rectangle, 12 x 3-inch, on ungreased cookie sheet, about 3 inches apart.

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