Danish Puffs

Directions

1. 1
   Measure into bowl 1 cup flour.
2. 2
   Cut in 1/2 cup butter and sprinkle with 2 tablespoons water.
3. 3
   Mix with fork.
4. 4
   Round into ball and divide in half.
5. 5
   Pat dough with hands into 2 large strips, 3 x 12-inch.
6. 6
   Put on ungreased baking sheet.
7. 7
   Put in saucepan and bring to a rolling boil the 1 cup water and 1/2 cup butter.
8. 8
   Add the almond extract and remove from heat.
9. 9
   Stir in 1 cup flour immediately to keep from lumping.
10. 10
    Beat when smooth and thick.
11. 11
    Add the eggs, one at a time, beating until smooth.
12. 12
    Divide in half and spread evenly over each piece of pastry.
13. 13
    Bake in a 350° oven until topping is crisp and nicely browned (about 60 minutes).
14. 14
    Frost with confectioners sugar and sprinkle with nuts.