Danish Raspberry Bars

Name: Danish Raspberry Bars
Ingredients: 1 1/2 c. sifted Martha White plain flour; 1/2 tsp. baking powder; 1 1/2 c. quick-cooking oats; 1 1/2 c. granulated sugar; 1/2 c. firmly packed brown sugar; 3/4 c. butter or margarine, melted; 3/4 c. red raspberry preserves; 1/4 c. chopped almonds; confectioners sugar

9 ingredients

3 steps

Ingredients

1 1/2 c. sifted Martha White plain flour
1/2 tsp. baking powder
1 1/2 c. quick-cooking oats
1 1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
3/4 c. butter or margarine, melted
3/4 c. red raspberry preserves
1/4 c. chopped almonds
confectioners sugar

Directions

1

Heat oven to 375°.
2

In mixing bowl, combine flour, baking powder, oats and sugars (not confectioners sugar).
3

Add melted butter and stir to blend.