Raspberry Icebox Dessert
9 ingredients
1 steps
Ingredients
- 2 (3 oz.) pkg. raspberry gelatin
- 2 c. boiling water
- 3 c. fresh or frozen raspberries
- 2 c. graham cracker crumbs (about 32 squares)
- 1/4 c. packed brown sugar
- 1/2 c. butter or margarine, melted
- 1 1/2 c. cold milk
- 1 (3.4 oz.) pkg. instant vanilla pudding mix
- 1 (8 oz.) pkg. cream cheese, softened
Directions
-
1In a bowl, combine the gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.
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