Raspberry Icebox Dessert

9 ingredients
1 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry gelatin
  • 2 c. boiling water
  • 3 c. fresh or frozen raspberries
  • 2 c. graham cracker crumbs (about 32 squares)
  • 1/4 c. packed brown sugar
  • 1/2 c. butter or margarine, melted
  • 1 1/2 c. cold milk
  • 1 (3.4 oz.) pkg. instant vanilla pudding mix
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    In a bowl, combine the gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy.

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