Chili Dip
4 ingredients
3 steps
Ingredients
- 1 (8 oz.) cream cheese
- 1 can Hormel No-Bean chili
- 1 (8 oz.) shredded Cheddar cheese
- large bag tortilla chips
Directions
-
1Spread cream cheese on bottom of glass pie dish.
-
2Spread can of chili over cream cheese and then sprinkle Cheddar cheese on top. Microwave for 5 minutes or until melted.
-
3Serve with tortilla chips or favorite corn chips.
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