Chili Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 can Hormel No-Bean chili
  • 1 (8 oz.) shredded Cheddar cheese
  • large bag tortilla chips

Directions

  1. 1
    Spread cream cheese on bottom of glass pie dish.
  2. 2
    Spread can of chili over cream cheese and then sprinkle Cheddar cheese on top. Microwave for 5 minutes or until melted.
  3. 3
    Serve with tortilla chips or favorite corn chips.

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