Spanish Carbonara

Directions

1. 1
   In a sauce-pan, bring water to a boil and cook spaghetti to taste.
2. 2
   While spaghetti is cooking, mix in a bowl the butter, egg yolks, parmesan cheese, and thyme together. It should be the consistency of a thick cake batter. If not, add a bit more butter.
3. 3
   Drain the pasta and set aside. Add the chorizo to the sauce pan over a medium heat, no need for oil. Once the chorizo is lightly brown, turn the heat to low.
4. 4
   Add the pasta and butter egg mixture to the pan quickly. Toss until coated then remove from heat.
5. 5
   Serve with fresh cracked black peper.