Dark Chocolate Mousse

Directions

1. 1
   For the mousse: Melt the chocolate in a bowl over a water bath, making sure the water is not boiling.
2. 2
   Set aside.
3. 3
   In a separate bowl, whip the heavy cream to soft peaks.
4. 4
   Place the egg yolks in a small bowl and set over the same water bath to slightly heat while beating them with a whisk.
5. 5
   Add the sugar to the yolks and then transfer the mixture to a stand mixer set up with the whisk attachment.
6. 6
   Beat until the sugar is completely dissolved and the yolks double in size, about 5 minutes.
7. 7
   Carefully fold the chocolate into the yolks.
8. 8
   Lastly, fold in the whipped cream.
9. 9
   Divide the mixture among 4 serving bowls or glasses and refrigerate for 2 to 3 hours.
10. 10
    For the toppings: Just before serving, top with some whipped cream and garnish with chocolate shavings.