Dark Chocolate Muffins

Directions

1. 1
   Preheat the oven to 190 degrees Celsius.
2. 2
   In a bowl, add the flour, sugar, baking powder, chocolate chips, and a pinch of salt. Mix well.
3. 3
   In a separate bowl, add the oil, buttermilk, and egg and mix well.
4. 4
   Combine the wet ingredients with the dry ingredients and mix well.
5. 5
   Fill muffin pans 2/3 full and bake for 20 to 25 minutes. Test with a toothpick.
6. 6
   Allow to cool.
7. 7
   In a double boiler, melt the chocolate with the water on low heat and stir continuously with a wooden spoon.
8. 8
   Bring to a boil, remove the oan from the heat and add the butter.
9. 9
   Allow to cool slightly, and then add the topping to the muffins.